Olive Oil Tasting
Umbria is the first Italian region to have obtained PDO recognition throughout the region.
Today the cultivation of olive trees is still carried out according to the traditional method. The olive’s pressing is facilitated by modern equipment that still manages to preserve the quality of the olive oil.
We are proud to collaborate with some oil mills, most of the structures are found in old farmhouses.
This is a great occasion for you to learn how to taste this exquisite olive oil. Furthermore, you can understand the difference between a real top quality traditional local production and a massive industrial production.