Tradition is the basis of Umbrian cuisine, with dishes that are not always poor or popular. Little influenced by neighbouring regions, it is based essentially on meat and products of the earth, which are used both for great occasions and in daily meals. It is a simple cooking, with processes that are generally not too elaborate and that enhance the flavours of the raw materials.
Our cookery courses provide opportunities for both professional chefs as well as home-based cooking that follows the genuine, heart-felt traditions of the land. All Italians are passionate about food and the authentic tastes that define their own regions.
Our cooking courses, therefore, are always a complete cultural experience allowing you to become immersed in the countryside that produces the most wonderful, freshest ingredients, according to the season.
For those interested in professional cooking classes with our professional chefs, the menus can range from the very simple to more complex processes and ingredients befitting a professional kitchen, still with all the gusto and care for tradition and great tastes with the highest standards of procedures and presentation.
Alternatively, for those home cooks who want to learn about the genuine, everyday dishes produced in Umbrian kitchens for family gatherings and everyday sensorial delights, our wonderful Italian cook will introduce you to the joy of selecting ingredients in season, preparing and cooking all to be tasted and enjoyed by all.
Umbria is a set of flavours, colours and aromas to be discovered. This is a perfect opportunity to taste, learn and experience the secrets of authentic Italian cuisine in a friendly and fun atmosphere!